Wednesday, July 28, 2004

Stir-fried Camote tops




My mother-in-law picked some camote tops from her garden, so this came as a side dish to the Beef Ribs in A1 sauce.

How To:

Heat wok, add olive oil. Stir fry minced garlic. Add camote tops. Stir fry and do not cover. Takes about 2 mins or less. Do not overcook. Dish out and serve at once

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